Founded in 2017, Gong Yuan Ma La Tang is 100% SG MALA, bringing a uniquely Singaporean twist to the Mala experience. We set out to make Mala not just bold and flavorful, but drinkable, balanced, and truly satisfying. Guided by our belief in "Eat till the last drop," we slow-simmer our soup bases for 6 hours to achieve rich, full-bodied flavors without the greasy or overpowering aftertaste. From Pork Bone to Pickled Vegetable, and even vegetarian-friendly options, there’s something for everyone. With fresh ingredients, honest pricing, and a commitment to healthier dining, we prove that hearty meals can also be nourishing. At Gong Yuan Ma La Tang, we bring people together over comforting bowls of Mala soup crafted with pride and passion—right here in Singapore. Welcome to your Singapore Mala experience.